Flavours of Agra

Every city has its own street food traditions, usually more delicious than the food you may find inside its restaurants. Flavours of Agra tour is the best way to absorb the flavour of the city.

Agra offers you the best of history coupled with the best in cuisine as well. The streets of Agra have a wide range of eateries all offering delectably scrumptious food that is sure to suit every traveller’s appetite. The variety in cuisine ranging from tasty Mughlai food to international and oriental cuisine with a perfect blend of vegetarian and non-vegetarian finds is another reason to visit Agra.

You can also indulge in some great street food of chaat items like- Pani Puri, Aloo Tikki, Papdi Chaat, Dahi Bhalla, Pav Bhaji, etc. or snacks like Samosas, Kachoris, etc. served in any of the major bazaars and streets of Agra like Kinari Bazaar, MG Road, Sadar Bazaar, Pratap Pura, Belangunj, Raja Mandi bazaar etc.

Experience the city while walking with all your senses and soak up the colors, sounds, sights, aromas and tastes

Highlights

Taste the delicacies of Agra

Witness the preparations

Daily activities of local people

Tour by Eco friendly electric Rickshaw

Duration : 3-4 hours

Timings: Morning and evening hours

Tour Cost: INR 1200 per person

Inclusions:

Services of an English-speaking guide.

Pick up and drop form the hotel.

Food sampling and tasting.

Different variety of street foods and non alcoholic drinks.

A kit which includes a water bottle, wipes and a face mask.

Exclusions:

Items of a personal nature

Any purchase of food item for later use

Tips or gratuities for drivers or guide

Cancellation:

You can cancel your trip 48 hours prior to departure and after that 50% cancellation fee will be charged.

Children:

This is a child-friendly tour and Kids up to the age of 12 years are included free of cost.

Note:

Dress conservatively.

It is fine to wear western clothes but try to keep them modest. This means clothing that covers your shoulders and knees.

Wear Comfortable walking shoes.